SEASON CAPSULES

• ALL YOU WILL NEED IS A FEW CAPSULES TO STUFF YOUR ROAST, CHICKEN, OR WILD GAME.
• A NEW AND EASY WAY OF COOKING.
• NO NEED CHOPPING ONIONS, BELL PEPPERS, GARLIC, ETC.. IT’S ALL THE CAPSULES. BLENDED WITH OUR SPECIAL SEASONINGS.

JUST 3 EAST S STUFF IT, SEASON IT, COOK IT. NO MESS! IT’S THE BEST!!

DON’T INJECT IT, STUFF-IT

WHAT ARE CAJUN STUFF-IT CAPSULES?

• CAJUN STUFF-IT CAPSULES ARE THE NEWEST WAY TO SEASON YOUR FAVORITE MEAT. CAJUN STUFF-IT’S ARE A PHARMACEUTICAL CAPSULES THAT ARE FILLED WITH PEPPER, GARLIC, ONIONS, AND LITTLE SALT.
• THE CAPSULES ARE INSERTED INTO THE MEATS. USE WITH BEEF OR PORK ROAST, USED WITH THE CHICKEN COOKER AND TURKEY COOKER JUST STUFF YOUR CHICKEN OR TURKEY. AS THE MEAT COOKS, THE HEAT AND MOISTURE WILL DISSOLVE THE CAPSULES LEAVING A SPICY AND ZESTY FLAVOR.

WHY ARE STUFF-IT CAPSULES BETTER THAN INJECTING?

• WHEN YOU INJECT MEAT A LOT OF THE LIQUID IS WASTED BECAUSE IT SEEPS OUT OF THE MEAT BEFORE YOU EVER START TO COOK AND THAT UNUSED LIQUID CANNOT BE PUT BACK INTO THE ORIGINAL CONTAINER. THIS IS NOT THE CASE WITH STUFF-IT .
• IT’S NEVER HIT OR MISS WITH THE SEASONING BECAUSE EACH STUFF IT CAPSULES HAS THE SAME AMOUNT OF SEASONINGS.
  NO MESS!
• INJECTION CAN GET MESSY SOMETIMES! THIS IS NOT THE CASE WITH CAJUN STUFF IT. JUST SLICE THE MEAT WHERE YOU WANT THE CAPSULES AND STUFF IT. YOU CAN USE AN MANY OR AS FEW AS YOU WANT.
• CLEAN UP IS A BREEZE. UNLIKE THE INJECTION SYSTEM THERE IS NOTHING TO TAKE APART AND CLEAN. JUST WASH THE KNIFE AND YOU ARE THROUGH!!!

USE 2 TO 3 CAPSULES PER POUND OF MEAT

NOTE: USE THE CAJUN STUFF-IT CAPSULES ON YOUR NEXT CHICKEN OR TURKEY

PURCHASE A CAJUN TIPSY COOKER AND STUFF YOUR CHICKEN WITH THE CAJUN STUFF-IT CAPSULES. SIMPLY SLICE A HOLE IN THE MEAT AND INSERT THE CAPSULES (AS MANY AS YOU LIKE. THE HEAT AND MOISTURE FROM COOKING DISSOLVES THE CAPSULES LEAVING BEHIND THE SPICY AND ZESTY FLAVORS THE CAJUNS OR KNOWN FOR...