MAKE YOUR OWN CAJUN BOUDIN.

• ADD BOSTON BUTT AND PORK LIVER.
• BRING TO BOILING WATER ADD CONTENTS OF PACKAGE TO WATER.
• BOIL UNTIL TENDER, THEN DEBONE, GRIND MEAT AND ONIONS .
• MIX IN 2 CUPS OF CHOPPED ONION TOPS , AND 2 CUPS CHOPPED PARSLEY WITH 23 CUPS COOKED RICE.
• STIR EVERYTHING TOGETHER ADD SEASONING AND WATER.

INGREDIENTS NEEDED:

• 25LB BOSTON BUTT
• 2LBS PORK LIVER
• 8 MEDIUM ONIONS
• 2 CUPS CHOPPED PARSLEY
• 2 CUPS CHOPPED ONIONS TOP
• 12 CUPS COOKED RICE
• 1 PACKED BOUDIN MIX